Zsirai Method Traditionelle

Seeing the success of the first vintage, it was not a question for us whether to continue making sparkling wine or not. In 2021, our dear Középhegy vineyard provided excellent grapes for this.

The base wine was made from a blend of Furmint and Hárslevelű, which was aged for 29 months on fine lees after bottling. We disgorged it at the end of August 2024 and added 1.5 grams of dosage.

In the aroma, white-fleshed fruits, citrus and floral notes return. The fruity sip is nicely complemented by the flavors from bottle ageing and the minerality characteristic of the wine region. Well-structured, concentrated wine with a long finish. An excellent choice to make the festive moments even more memorable.