Tokaji Furmint Középhegy
For us, the Középhegy is a symbol of freedom and experimentation — a terroir, where we were the first interpreters. Its wines are like a man in a sports jacket: playful, yet serious. In the nose, chamomile, green apple, pepper, and flavors of salty lemon.
It’s hard to talk about the region and Tokaj wines without getting emotional. This area is not simply a wine region to us, but it’s rather a part of our national identity. The first written record of vineyards in Tokaj dates back to 1252. Tokaj is still a demarcated wine dis-trict, where the two most important grape varieties out of the six permitted are Furmint and Hárslevelű. Since the early 2000s, these two varieties have also been used to make high-quality, full-bodied dry wines here, which faithfully reflect the distinctive taste of the volcanic terroir.
